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Rich Food from Poor Fish, Making Food and Health Sustainable

BULAWAYO, Zimbabwe, Nov 12 (IPS) - During the COVID-19 lockdown in Uganda, a breastfeeding mother struggled to improve the health of her malnourished child. With the closure of her local health centre, she worried the child could die without urgent medical treatment.

Read the full story, “Rich Food from Poor Fish, Making Food and Health Sustainable”, on globalissues.org



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