MADRID, Oct 18 (IPS) - While more than a third of all purchased food is wasted in rich, mostly Western States, and a similar percentage is lost in poor countries due to the lack of appropriate harvesting, storage and transportation facilities, over three billion people --or some 40 percent of world population-- cannot afford a healthy diet. Add to these figures --which were released by UN's Food and Agriculture Organization (FAO) on 16 October this year, marking the World Food Day-- another dramatic fact.
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